Wednesday, January 18, 2012

Shrimp Scampi

Since my first cooking club recipe worked out so well....I was really excited about the next recipe. The second recipe I chose to broaden my cooking horizon was Shrimp Scampi by The Pioneer Woman.

I have to admit this was only my second time cooking with garlic and since it was such a primary ingredient of the recipe was nervous. However, it turned out to be very easy to use.

After sauteing the onions and garlic in butter I added the shrimp and a little wine and lemon juice. I also added some cayenne pepper. I loved the extra kick that the pepper added.

To finish it off I added some pasta that soaked up some of the yummy sauce.

I will defiantly make this recipe again. It was super tasty!!!

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