I have to admit this was only my second time cooking with garlic and since it was such a primary ingredient of the recipe was nervous. However, it turned out to be very easy to use.
After sauteing the onions and garlic in butter I added the shrimp and a little wine and lemon juice. I also added some cayenne pepper. I loved the extra kick that the pepper added.
To finish it off I added some pasta that soaked up some of the yummy sauce.
I will defiantly make this recipe again. It was super tasty!!!